Roasted Sliced Yukon Potatoes

Instead because of their thin flavorful skin and low starch content theyre more often used for crispy roasted potatoes mashed potatoes or the popular crash hot potatoes. Half each of the potatoes and add to a sheet pan.


Sliced Baked Potatoes Thinly Slice Almost All The Way Through Drizzle With Butter Olive Oil Salt And Pepper Or Whatever Bake At 4 Recipes Food Yummy Food

Of course you should wash the potatoes scrub them if necessary but lets stop peeling those potatoes in preparation for this roasted potatoes recipe.

Roasted sliced yukon potatoes. As Martha mentions in her caption Yukon gold potatoes arent typically used to make baked potatoes. Transfer to a baking sheet in a single layer. Arrange potato slices around the dish.

Potatoes get creamy as they roast with the help of the drippings from the chicken. Peel and dice the potatoes and place inside a large bowl. Preheat oven to 375 f190c.

Fat Choice For Pan Roasted Potatoes The other primary consideration when preparing these pan roasted Yukon gold potatoes would be the fat source that I use in my pan to roast the potatoes. One-Pan Whole Roasted Chicken and Potatoes Recipe. If you want dome-shaped pieces halve the potatoes crosswise.

Toss to combine ensuring all the potatoes are covered in oil. Mix until well combined. In a large mixing bowl combine sliced potatoes melted butter thyme dill salt pepper and minced garlic.

Sliced Potatoes with Bacon and Parsley in a white dish. Oven Roasted Yukon Gold Potatoes. Russet potatoes on the other hand are considered the standard for baked potatoes.

When you crack one of these open it wont be precious metal inside but it may as well be. Spread the potatoes on the baking sheet. If you prefer wedges cut them into eighths lengthwise.

Brush the bottom of a round Large baking dish with some of the butteroil mixture. Shake the baking tray every 10 minutes. A whole chicken placed on a bed of thick-sliced Yukon gold potatoes roasted in the oven.

Pour the butter mixture on top making sure each slice is evenly coated. This Whole30 and Paleo-friendly recipe is made with only 7 ingredients and requires 30 minutes of hands-on time. Drizzle a little bit of melted butter over the top of each potato.

Place the potatoes on a well greased baking sheet or baking stone and gently press them down so they fan out. Arrange the potatoes cut-side down on a baking sheet sprinkle them with salt and pepper and place them in the oven. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small peeled yellow potatoes in the oven.

Drain potatoes and toss in a large bowl with 1 tablespoon of olive oil and a pinch of salt. Roast the sliced potatoes. Bake at 450 degrees for 35 minutes stirring every 10 minutes.

Spread potatoes out in a single layer and lay the cut side down on the sheet pan. Place in oven and bake for 10-15 minutes before flipping the potatoes and baking for another 10-15 minutes. In a small bowl mix remaining melted butter 6 tablespoons with minced garlic fresh thyme and salt.

Preheat oven to 350º F. Drizzle sheet pan with olive oil salt and pepper. Yukon gold potatoes are hyper-versatile with a waxy peel and moist yellow flesh that can be cooked in almost any way.

In a smaller bowl combine the olive oil and spices and stir well. Cut em in half drizzle potatoes. Roast for about 40 minutes until the potatoes.

Preparing a roasted potato side with Yukon Golds makes more sense than serving baked Yukon Gold potatoes. In a small bowl combine butter and oil. Preheat oven to 400 degrees.

Slice potatoes almost all the way through but leave them intact on one side. Bring to a boil then reduce heat and simmer until edges of potatoes begin to cook but inside remains firm about five more minutes. In a medium saucepan over high heat add potatoes 1 teaspoon of salt and enough water to cover potatoes.

Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes. Pour the olive oil mixture over the potatoes and stir to coat. Remember to scrub dirt off the potatoes under cold running water being careful not to tear their thin skin.


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